Tapenade of Taggiasca olives chopped with a knife La Baita & Galleano

2024-10-29T18:27:37+01:00

Vendor: La Baita & Galleano
Type: tapenade
Price: 8.98

Tapenade is a cream born from a traditional Provençal recipe also adopted by Ligurian cuisine, which uses few excellent ingredients.

In this version you will find Taggiasca olives and extra virgin olive oil .

The tapenade of Taggiasca olives with anchovies and capers from the La Baita & Galleano farm can be served as an aperitif or starter spread on good bread . It can also be combined with meat or fish dishes and is also perfect as a condiment for first courses.

The olives come from the centuries-old olive trees that the Baita & Galleano farm grows in the Ligurian hinterland.

Net weight: 180g

Ingredients: Taggiasca olives 75%, extra virgin olive oil 24%, natural flavors