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Gluten-free lentil, flax and quinoa fusilli Magnatera Libera ProTop

Gluten-free lentil, flax and quinoa fusilli Magnatera Libera ProTop

Attributi Prodotto: dispensa | lenticchie | lino | magnatera | pangea | pasta funzionale | pasta senza glutine | pasta senza glutine artigianale | pasta senza glutine e senza uova | quinoa | vegan |
Regular price € 3,76
Regular price Sale price € 3,76
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Quantity discounts available starting from 10 pieces. Contact us!


Magnatera's fusilli with lentils, flax and quinoa is a complete and unique pasta that offers support for daily activities without sacrificing taste , these gluten-free fusilli were created thanks to a balanced blend of precious red lentil, flax and quinoa flours .

Red lentils, flax and quinoa are three ingredients that stand out for their nutritional qualities.

Red lentils not only provide high protein, iron and fiber content , but they are also very light in fat and completely free of cholesterol.

Flax is one of the richest plant sources of Omega 3 fatty acids .

Finally, quinoa is a low-calorie superfood with a low glycemic index that offers proteins of high biological value and is beneficial for heart and muscle health.

Thanks to the absence of gluten, gluten-free lentil, flax and quinoa fusilli are more digestible and also suitable for those suffering from gluten intolerance.

Savor the authentic taste of gluten-free pasta: a culinary experience that will satisfy all palates!

Net weight: 250g

Ingredients: 85% red lentil flour, 10% flaxseed flour, 5% quinoa flour

EAN: 8055960161652


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