Bigolaro Borella Duck Ragout

Duck Ragù , without tomato as per the recipe of the Venetian culinary art , is made with the use of the best raw materials.

It gives dishes the taste of an easy, natural, genuine preparation and, thanks to its simplicity, it can be customized to your liking.

Contents: 190g

Ingredients: duck meat 86%, extra virgin olive oil, white wine, onions, semi-skimmed milk , carrots, salt, celery , parsley, spices, sage - contains gluten