Original Rice Zangirolami Rice

The Originori di Riso Zangirolami rice is a variety of rice selected in Italy at the beginning of the 1900s. It is characterized by its small size , rounded shape and poor resistance to cooking , but has a certain stickiness and high absorption capacity.

These peculiarities make Originario di Riso Zangirolami rice the ideal ingredient for preparations such as desserts and soups , in which rice forms the basis of the recipe and is mixed with other ingredients.

Rice Originario di Riso Zangirolami has a low amylose content , which gives it a light texture and notable stickiness. During cooking, it releases starch and is particularly soft on the palate.

Format: 1 kg - Cooking : 10 minutes