Magnatera Le-Gusto Organic Red Lentils and White Corn Tagliolini Gluten Free

In a healthy and balanced diet, legumes should be consumed, on average, three times a week: they are rich in protein and, if combined with cereals, they form a complete meal with a reduced calorie intake.

The "Le-Gusto" line by Magnatera represents an optimal solution for those looking for a healthy and eco-friendly diet. These tasty bronze-drawn tagliolini, prepared with red lentil flour and organic white corn, naturally gluten-free, can replace many products of animal origin and are the ideal solution for coeliacs and vegans, but also for anyone who wants a healthy diet low in cholesterol.

Ideal to combine with the most varied flavours, "Le-Gusto" artisan tagliolini are the basis of countless recipes to create wholesome, delicious, colorful and tasty dishes. Their flavour, particular but delicate, is also appreciated by children and those with particularly picky tastes; to enhance it, always remember to rinse the pasta thoroughly after cooking.

Net weight: 250g

Ingredients: red lentil flour*, white corn flour*

* from organic farming