Magnatera Le-Gusto Organic Tagliolini with Peas and White Corn Gluten Free

For a tasty first course that is also suitable for those suffering from gluten intolerance, here are the Magnatera organic pea and white corn tagliolini.

For years, the Magnatera laboratory, a leading Italian company, has been producing various shapes of gluten-free pasta with the exclusive use of high quality raw materials and without added additives.

Suitable for the preparation of any dish, from a light sauce to a more elaborate dressing, these delicious noodles made with peas and corn are perfect for a healthy lifestyle, free from the protein coming from wheat.

The cooking of Magnatera pasta is perfect, it does not overcook, remaining al dente just as the Italian tradition requires. To better enjoy the authentic taste of this gluten-free pasta, the advice is to rinse it after cooking.

Let yourself be inspired by the goodness of organic pea and corn taglioni and delight your guests every day with a different recipe!

Net weight: 250g

Ingredients: pea flour*, white corn flour*

*from organic farming