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Pesto with Genoese Basil DOP Anfosso
Vendor:Regular price € 6,90Regular priceUnit price / per -
Anfosso extra virgin olive oil
Vendor:Regular price € 19,70Regular priceUnit price / per -
Ligurian sauce with Anfosso Taggiasca olives
Vendor:Regular price € 5,70Regular priceUnit price / per€ 6,40Sale price € 5,70Sale -
Chili peppers with tuna in Anfosso extra virgin olive oil
Vendor:Regular price € 17,10Regular priceUnit price / per -
Anfosso pitted Taggiasca olives
Vendor:Regular price € 9,90Regular priceUnit price / per
Collection: Anfosso
Since 1945, in the heart of the Ligurian Riviera, the Anfosso family has cultivated the art of producing extra virgin olive oil with dedication and passion. In Chiusavecchia, among the hills kissed by the sun and caressed by the sea, Taggiasca olives are born, small green gems that give the oil an unmistakable taste.
The Riviera Ligure-Riviera dei Fiori DOP Extra Virgin Olive Oil, the flagship of their production, is the result of a careful and meticulous production process. Carefully selected olives are harvested at the right level of ripeness and processed with artisanal skill in the family oil mill. The result is a precious nectar that contains the authentic aromas and flavors of Liguria. An intense fruity, slightly spicy, with herbaceous and almond notes, conquers the palate with its harmony and persistence.
But the gastronomic universe of the Anfosso Brothers expands far beyond the excellence of the DOP. Their passion for the Ligurian tradition translates into a variety of typical products that will delight your senses and enrich your table:
- Taggiasche olives: in brine, pitted or in oil, perfect for enhancing the flavor of appetizers and gourmet dishes. You can enjoy them simply as an aperitif, use them to enrich salads or as a special ingredient for first and second courses.
- Olive Patè: a concentrate of creamy and delicate flavour, ideal for enriching bruschetta, canapés or as a condiment for pasta. Perfect for a tasty appetizer or for a quick and tasty lunch.
- Pesto: the traditional Ligurian recipe, made with fresh basil from Prà, Ligurian pine nuts, grated Parmigiano Reggiano DOP cheese and garlic from Noli, for an explosion of flavor that will transport you directly to Liguria. Ideal for seasoning pasta, but also excellent as a condiment for bruschetta, canapés or to flavor second courses of meat or fish.
- Sauces: a selection of typical Ligurian sauces, such as tomato sauce with fresh basil, green sauce made with parsley and capers and mixed vegetable giardiniera, to accompany your dishes with a touch of tradition. Perfect for enriching appetizers, sandwiches, second courses or to give an extra flavor to pizzas and focaccias.
Buying online on Vettovaglia.com is easy and fast. You will be able to browse among the rich selection of Anfosso Brothers products and receive the excellence of Ligurian gastronomy comfortably at your home.
A sensorial journey that will lead you to discover authentic and genuine flavours, a unique culinary experience that will leave you with the desire to return again and again to the land of extra virgin olive oil.
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