Collection: Ancient Foma

The Antica Foma ham factory is rooted in the land of delights, from which the best raw materials are extracted and carefully selected, processed with passion and competence, respecting tradition and craftsmanship.

The Antica Foma Prosciuttificio e Salumificio has its roots in the heart of Emilia-Romagna, a place of gastronomic excellence.

The pillars of Antica Foma Prosciuttificio e Salumificio are attention to the product and craftsmanship. The warehouse holds more than 30,000 cured raw hams, coming from four different curing facilities.

The process of selecting, hand-deboning and shipping the boned ham - all completed in a single day - represents the primary service on which the company was founded, which over time has been able to expand and enrich its range of offerings.

Furthermore, the collaboration with the Borsari Group allows us to have direct control over the supply chain at every stage. The raw materials for the pigs' feed come from here: products grown according to the highest quality standards to ensure a healthy diet for the animals.

Villa Poma, strategically located near the A22 Modena-Brennero motorway in the heart of the central Po Valley region, is the main Italian collection point for cereals and feed raw materials from all over continental Europe. With over 800,000 tonnes of goods moved by road and rail and a storage capacity of 350,000 cubic metres, divided between covered warehouses and silos.

The philosophy in animal breeding is the fulcrum for obtaining a high quality, healthy and tasty product!

The Sant'Anna agricultural company of the Antica Foma group in Magreta (MO) has 26 warehouses distributed over a total area of ​​12,000 square meters. Complete cycle breeding strictly complies with European regulations on animal welfare which requires a minimum living space for each pig

The passion with which they work respects the tradition and the ancient custom that characterizes it: we are artisans.

From the Antica Foma warehouse, where they store the goods coming from four different maturing plants, they hand select the raw hams one by one, based on the needs of each customer, checking quality and maturation according to the rules of the most ancient charcuterie tradition.