Collection: Tomato puree
Homemade tomato puree: the Italian tradition in a jar
The homemade tomato puree is a typical product of the Italian culinary art. Made exclusively with the highest quality ingredients, it represents the essence of true Italian flavour. We will discover together how the homemade tomato puree is prepared, what are its characteristics and how to use it to make delicious and genuine dishes.
Italian tomatoes
The quality of the ingredients is fundamental in the preparation of homemade tomato puree, and Italian tomatoes are undoubtedly among the best in the world. Among the most popular varieties there are certainly the San Marzano tomatoes, renowned for their sweet and dense pulp, ideal for the production of puree.
Italian tomato sauce
Italian tomato sauce is a fundamental basis of the cuisine of the Bel Paese. Its preparation requires the use of the best sun-ripened and hand-picked tomatoes. The fruits are then peeled and deseeded, to be transformed into a thick and creamy sauce.
Ingredients for homemade tomato puree
The ingredients for the homemade tomato puree are simple and natural: ripe tomatoes, salt and little else. The important thing is to choose the best tomatoes, without adding additives or preservatives.
Preparation of homemade tomato puree
The preparation of homemade tomato puree requires time and patience. The tomatoes are washed, peeled and cut into small pieces. Then we proceed with the cooking of the fruits, which will gradually reduce into a thick and creamy sauce. The puree is finally bottled to be stored for a long time.
Recipes with Italian tomato puree
Italian tomato puree is a versatile ingredient that lends itself to the preparation of numerous recipes. Among the most popular are the traditional recipes such as pasta with sauce and lasagne alla bolognese, but also more innovative dishes such as pizza margherita or risotto alla pizzaiola.
Buy tomato puree online on vettovaglia.com
Buying homemade tomato puree online is quick and easy on vettovaglia.com.
The homemade tomato puree represents an important Italian culinary tradition. Thanks to the best ingredients and meticulous preparation, a very high quality product is obtained. Passata is versatile and can be used in traditional cuisine or in more innovative dishes. Choosing homemade tomato puree means enjoying the true Italian flavor that only natural ingredients and the passion for things done well can offer. 
