Collection: Nougat

Nougat, a traditional dessert with ancient Mediterranean origins, has roots in Italy and Spain. Appreciated globally for its unique combination of flavors and textures, it is handcrafted with fine ingredients such as honey, sugar, egg whites and toasted almonds.

Its history, linked to millenary traditions, presents regional variations that offer a wide range of tastes and textures: soft, with a soft texture, or hard, with a characteristic crunch.

The essence of nougat lies in the artisanal skill of confectionery masters who follow handed down recipes, carefully mixing ingredients such as honey, for sweetness, and toasted almonds, for flavor and crunchiness.

Often associated with holidays such as Christmas and Easter, nougat is a pleasure to be enjoyed at any time of the year. The different regional variations offer unique flavors, enriched with hazelnuts, pistachios, citrus fruits or chocolate.

In addition to being a symbol of the holidays, nougat has become common in many international cuisines, used in desserts, ice cream, and as an accompaniment to coffee or wine.

Choosing nougat means embracing an ancient tradition, tasting authentic flavors handed down over time. Its versatility and fascinating history make it an irresistible dessert for any occasion, bringing with it a piece of culinary history that enchants the senses.