Organic gluten-free chickpea and white corn tagliolini Magnatera I taste them

Magnatera's chickpea and white corn tagliolini are born from the combination of organic white corn flour with organic chickpeas to create a balanced and complete gluten-free pasta .

The result is a tasty and delicate tagliolini that goes well with any seasoning.

Magnatera's gluten-free chickpea and white corn tagliolini are perfect with both intense and delicate flavours , such as rosemary, pepper, red onion, pumpkin, mushrooms, broccoli, cabbage and vegetables in general.

Chickpeas provide important nutritional values . These ancient legumes with a versatile flavor are rich in iron and potassium . Additionally, a 50g serving of dried chickpeas provides about a quarter of your recommended daily fiber intake. Considering chickpeas only as a side dish is incorrect. They contain a good amount of carbohydrates and are often considered a first course.

In reality, thanks to their protein content, they can be evaluated in the same way as meat, eggs and cheese . However, chickpeas do not contain optimal amounts of all essential amino acids and therefore have an average biological value.

It is advisable to rinse the tagliolini at the end of cooking, to keep the flavor intact.

Net weight: 250g

Ingredients: organic chickpea flour, white corn flour